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Chefs

6 posts
  • Chefs
  • Food + Drinks

Yannick LaSalle, the chef behind Les Fougères draws inspiration from around the world

  • September 28, 2020
  • Paul Gallant
Yannick LaSalle, the chef behind Les Fougères draws inspiration from around the world, but doesn’t like to go far from the Pontiac for ingredients
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  • Chefs
  • Food + Drinks

Nick Liu, the executive chef of DaiLo Shares his Favourite Moments via Instagram

  • September 24, 2020
  • Paul Gallant
Iron Chef Canada competitor Nick Liu cares as much about the history of cooking as how it tastes on the plate (or in the bowl)
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  • Food + Drinks
  • Chefs

Chef Bastian Schenk on St. Martin, the inspo behind his creations and his favourite island ingredient

  • September 14, 2020
  • Marlon Moreno
St. Martin’s most talked-about culinary star, Chef Bastian Schenk
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  • Food + Drinks
  • Chefs

Christine Cushing, the travelling chef

  • August 27, 2020
  • Paul Gallant
On TV and in the kitchen, chef Christine Cushing investigates everything that goes into the best recipes
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  • Chefs
  • Food + Drinks

Chef Alex Feswick talks food, family, and a place to grow in Prince Edward County

  • August 22, 2019
  • Paul Gallant
Transplanted from Queen West to Prince Edward County, chef Alexandra Feswick has much more space to grow
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  • Chefs
  • Food + Drinks

Chef Jason Bangerter Shares his Foodie Finds

  • March 19, 2019
  • Paul Gallant
Langdon Hall executive chef JASON BANGERTER a knack for finding the best ingredients in the most unexpected places.
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