A trip to the Big Easy isn’t complete without experiencing Creole and Cajun cuisine. Jim Bamboulis takes a culinary tour
Jim Bamboulis
Jim Bamboulis is a travel and food writer, photographer and vlogger based in Toronto. He also runs Travelmammal Media, collaborating to create content for tourism boards and travel brands worldwide. When he’s not traveling, he runs a Food Tour in Toronto’s Greektown neighbourhood.
